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1、厨政管理出品时间,快而不粗忙而不乱（Kitchenmanagementproducestime,fastandnotthick,busyandnotchaotic）AdministrationofkitchenadministrationPrimetimeproducedchaosisletalotofbossheadache:sometablesservingqikuai,guestsstarteddrinkingdishesonthetabletogether,someguestscamehalfanhourevensmalldishc
2、an'tseethestove;masteranddishesnot,therewasacutwithsqueezeapimpledish;thetable,donotknowwheretopass,butgotothekitchentosee,butcannotseehalfanidler.Where'sthetrouble?MasterLaiJianquantoldyou:timeiswastedinsomesmallpart,Iletyougo,suchasfoodwhenIletyoueventheresultingcollisio
3、n,cooking,Iamafraidofyou,youareafraidofhotpressedme,dodgecannotgivefullplaytoeachother......Thehardwareandsoftwaresupportfortheheartiscrucialtokeepingtheproductioningoodtimeandthekitchenasa"heart".Hardwarereferstotheconfigurationoftheequipmentinthekitchen,softwarereferstot
4、heskillsofusingthesedevices.Trick1:doagoodjobinthekitchenhardware/software/LaiJianquanLaiJianquan,anativeofHubei,isthechefoftheJinchengHotelinHebei,Xinji.AhardwareAchefcancook10dishesaminute,ifthehardware,suchasfirecannotreachthestove,itmaynotbefired,resultinginprimetimegu
5、estsreminders.Hardwaremainlyconsistsoftwoparts.Oneisstoveequipment,twoisrefrigerationequipment.Hardware1:rangeThelayoutanddesignofthecookingstoveshallbedeterminedaccordingtothemanagementstyleandmodeoftherestaurant.Forexample,ourrestaurantisoperatinginGuangdongflavorandseaf
6、ood.Theguestisalsodominatedbyhigh-endbusinessdinner,mealtimeisrelativelyshort,foodqualityishigher.Guangdongfriedexquisiteauthentic,exquisiteandbrightcolorstodishoutquickly,thatweareinthedesignrange,theremustbeabigfire,furnacehead;andbecausetheseafooddemandisrelativelylarge
7、,itmayalsohavethesteameddishtoclutterhere,ifyouareusingordinarysteamcabinet,haveagoodsteamedandthenlaydownone,theefficiencyistoolow,sowechooseseafoodsteamingcabinet,thesteamingcabinetgaswassufficient,evenifadishisnotsteamed,youcanopenadoorbelowandputintothesteamatthesameti
8、me,andadishnotaffected.Iftheorientationofthehotelmanagementinthefamilydishesbanquet,touri
