萌芽芝麻相关文献

萌芽芝麻相关文献

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1、BioresourceTechnology100(2009)1643–1647ContentslistsavailableatScienceDirectBioresourceTechnologyjournalhomepage:www.elsevier.com/locate/biortechEffectsofgerminationonchemicalcompositionandfunctionalpropertiesofsesame(SesamumindicumL.)seedsabc,*Tae-ShikHahm,Sung

2、-JinPark,Y.MartinLoaDepartmentofFoodandBiotechnology,HanseoUniversity,Seosan356-706,RepublicofKoreabDepartmentofBio-food,HallymCollege,Chuncheon200-711,RepublicofKoreacDepartmentofNutritionandFoodScience,UniversityofMaryland,3102MarieMountHall,CollegePark,MD2074

3、2,USAarticleinfoabstractArticlehistory:Thechangesofchemicalcompositionandfunctionalpropertiesofderootedsesame(SesamumindicumL.)Received27April2007seeds(DSS)before,during,andaftergerminationwereinvestigated.SesameseedsgerminatedindarkReceivedinrevisedform10Septem

4、berchambersmaintainednear100%relativehumidityat35°Cwithoutpresoakingreached>99%germina-2008tionratein4dayswiththefinalmoisturecontentstayedca.2%(w/w),characterizingsesameseedsasAccepted10September2008orthodoxseedsthataresuitableforlongtermstorageatlowtemperaturea

5、ndhumidityunderdefinedAvailableonline30October2008environment.Withnoticeablereductioninfatcontent(23%),germinatedDSSwerefoundrichinlinolenicacid,P,andNa,increasingfrom0.38%(w/w),445mg/100g,and7.6mg/100gbeforegerminationtoKeywords:0.81%(w/w),472mg/100g,and8.4mg/10

6、0gaftergermination,respectively.DSSaftergerminationcon-GerminationSesametainedconsiderableamountofCa(462mg/100g),higherthanthatofsoybean.GerminatedDSSpresentsFattyacidsanexcellentsourceofsesamol(475mg/100g),apotentnaturalantioxidant,anda-tocopherol(32mg/Sesamol1

7、00g),themostactiveformofvitaminE.TocopherolsÓ2008ElsevierLtd.Allrightsreserved.1.Introductionforhumanconsumptionduetothepresenceofsulfur-containingaminoacids(El-Adawy,1995;BadifuandAkpagher,1996;El-Ada-Sesame(SesamumindicumL.),anannualselfpollinatingplantwyandMa

8、nsour,2000;BandyopadhyayandGhosh,2002).Sesam-withanerect,pubescent,branchingstem,isoneoftheworld’solinfromsesameseedsinhibitedgrowthofhumanleukemiacellsmostimportanto

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