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1、DESSERTS——bySunLing-huiSouffle蛋奶酥（orcalled舒芙里）FranceItissaidthattheoriginofSouffleisassociatedwiththemedieval(中世纪）Europeansociety,whichwasluxuriousandgreedy.Duetotheweathylife,peopletendedtoleadalifeofpleasure.Peoplespentmuchmoretimeonthefoodanddrinkthanw
2、ork,andoftenhelddinnerparties.Finally,someonecouldn’tstandtheseandinventedthissnack,whosemoralis“Excessivegrowthofmaterialismeventuallycan’tescapethefateofcollapsing".FranceMacarons（马卡龙）Itconsistofprotein（蛋白）,almondflour（杏仁粉）,whitesugar,andsugarcream（糖霜），
3、andusuallythereisjamorcreambetweentwobiscuits,formingacircularsmalldesserts.Itsoriginscanbetracedbacktomacarooninthe19thcentury.GermanySchwarzwaelderKirschtorte黑森林蛋糕ItisalsocalledBlackForestcake.Itfusedcherrysour,chocolatebitter,creamsweetandkirsch(樱桃酒）ar
4、oma.Perfectcakepleaseallkindsoftastes.BlackForestcakeisknownasoneofthespecialtiesoftheBlackForest.Germanintentsas"BlackForestCherrycake".AuthenticBlackForestcakeisnotblack,anddoesnotcontainblackchocolate.BritainTrifle乳脂松糕TrifleissaidtobeUnitedKingdomtradi
5、tionalChristmasdessert,usuallylayering(分层）fruits,cakesorcookiesandcream.Trifleisuniqueinthatlayersofdifferentingredients（配料).Whenaspoontodigintheend,variousflavoursfused（融合）together,withgreatsurprises.BelgiumWaffle（华夫饼）Itisatraditionalandconventionallatti
6、cepie.ClassicMatch：+fruit，vegetableandsalad+icecream+cheeseandkiwifruitSwitzerlandFondue（奶酪火锅）Atthispoint,thewholefamilysataroundfonduetoeat.Thepotwasmeltedcheese,“rinsingdishes"isbread,fruitsandvegetables.Additionally,thetablewareoffondueareverybeautiful
7、.InSwitzerlandwinter,heavysnowsealoffforamonths-long,socheeseisanimportantfood.Tiramisu提拉米苏ItalyTiramisuisItalydessertrepresentative.Itispopularsincethemiddleof1980s.TiramisuinItalian,“Tira”means“pull”,“Mi”means“me”,“Su”means“up”.Thewholeis"pullmeup",whic
8、histhesameas"takemeaway"and"rememberme",takenotjustsweetness,butalsoloveandhappiness.Thousandlayercake(千层糕)MooncakeStuffedwithYunnanHam(云腿月饼)Pineapplecake(凤梨酥)walnutsweetcake(桃酥)
