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1、UnitThreeFood﹠BeverageService餐饮部第一节TableBooking餐饮预定Ⅰ.Newwords&expressions1.headwaiter侍者领班2.lectern(服务员)放订单的小台架；讲桌，教堂中的讲经桌3.takeorder4.menun5.rareadj.6.medium[′mi:diēm]adj./n中间的；（三角形）中线7.dresscode8.specialty[́speʃəlti]9.winelist10.leftoversn剩饭菜leftoveradj.剩余的，吃剩的Ⅱ.MethodsofCookingⅢ.Dialogs1.ARe
2、servationforFour(W=Waiter,G=Guest)Mr.andMrs.SmitharevisitingXi’an.Theywanttoreserveatablefordinner.Waiter:TheOrientalRestaurant.MayIhelpyou?G:I’dliketoreserveatableforfour.W:Forwhattime,sir?G:6:30thisevening.W:Iamterriblysorry,sir.Allthetablesarereserveduntil7:30.G:Whyisthis?W:Well,sir,abiggro
3、upisarrivingatsix.Wouldareservationfor7:30betoolate?G:Yes,I’mafraidso.W:MayIsuggestourcoffeeshop,sir?Iamsuretheywillhavetablesavailable.G:Allright.I’lltrythecoffeeshop,sir?Couldyoutransfermycall?W:Sure.Pleaseholdon,sir.I’llputyourightthrough.G:Thankyouverymuch.W:Coffeeshop,mayIhelpyou?G:Yes,Iw
4、antatableforfourtonightat6:30.W:Verywell,sir.Atableforfourat6:30.MayIknowyourname,please?G:Mr.Smith.W:Thankyouforcalling,Mr.Smith.Ihavereservedatableinyourname.G:Thankyouverymuch.Good-bye.2.OrderingaMealMr.Bartonhasmadeareservationintherestaurantandnowheisintherestaurant.(W=Waitress，M=Mr.Barto
5、n)Waitress:Goodevening,Sir.Haveyougotareservation?Mr.Barton:Yes.For7:00.ThenameisBarton.Waitress:(TheWaitresschecksthelistonherlectern)couldyoufollowme,please?(Theguestfollowsthewaitresstohistable)Willthistablebeallright?Mr.Barton:Thistableisjustbythedancefloor.Couldwehaveanotherone?W:Pleaseco
6、methisway.(Theguestistakentothetableintheback)Hereisthemenu.M:Thankyou.W:MayIhaveyourorder?M:Yes,I’llhaveasteakandchips,please.W:Howwouldyoulikeyoursteak,rare,medium,orwell-done?M:I’dlikeminewell-done.W:WouldyoulikeyoursteakwithabakedpotatoorFrenchfries?M:Frenchfries,please.W：Wouldyoucareforas
7、alad,Sir?M:Yes,IwantaRussiansalad.W:Andwhatwouldliketodrinkwithyourmeal?M:I’dliketoorderwine.W:Illbringthewinelistrightaway….3.BookingaTableataRestaurantContents:Aheadwaiterisreceivingatelephonecallfromalocalcustomertobookatablefortonig
