吉林美食英文介绍

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1、JinlinCuisine1240801210JenniferNortheasternChinesedishes:stew,sauce,grilledasthemaincharacter,shaperoughcolorrich.以炖、酱、烤为主要特点，形糙色重味浓，粗线条的东北菜。SpicedPorkKnuckleStewedFarmfoodMixedcoolnoodlesPickledChinesecabbage血肠BlackPuddingstewedporkwithbrownsauceChickenstew

2、mushroomFriedPotato,GreenPepper&EggplantFriedPorkinScoopFriedPotato,GreenPepper&Eggplant地三鲜Homecooking家常菜Suitablefortheoldandtheyoung老幼皆宜authenticnortheasterndishes地道的东北菜Classicisunsurpassable无法超越的经典FriedPotato,GreenPepper&EggplantFriedPorkinScoop锅包肉childern

3、andgirlslikeitbecauseofitstaste,whichissourandsweetandverydelicious.WhenthechewingThekindofsoundwheneatingpopcorn咀嚼时，发出类似吃苞米花时的那种声音FriedPorkinScoopChickenstewmushroom小鸡炖蘑菇averyfamousnortheasterndishHazelmushroomistheessenceofthisfood榛蘑菇是这道料理的精髓所在Hazelmushroo

4、misoneoftheuniquemountaindelicaciesinJilinprovinceChickenstewmushroomHazelmushroomstewedchickenisatraditionaldelicacieswhichisindispensabletoentertainguests榛蘑炖小鸡是东北人招待贵客的不可缺少的传统佳肴especiallysuitableforwinterandeatinordertoachievebloodcirculationtopreventcold.

5、CookingmaterialsIngredients:chicken(halfonly,350grams)Hazelmushroom(50grams)sweetpotatostarchnoodles(100grams)driedpepper(10)anise(1)onion(1)ginger(2slices)oil(2tablespoons)seafoodsauce(2tablespoons)wine(1tablespoon)salt(1/3tablespoon)sugar(1/2tablespoon)Sea

6、soning:Cookingprocesscutchickenintolargepieces;sweetpotatostarchcutabove,withwatersoakuntilsoft.Hazelmushroomwithwarmwater.onionsandcutintosections,gingerslices.Heat2tablespoonsoil.sautescallion,ginger,driedpeppers.pourchickenandcookingwine(1),seafood(2)quic

7、kstir-fryuntilchickencolorintothehazelmushroom.stirwellintothetwobowlsofwater.staranise.stewfor30minutes.intothesweetpotatostarchnoodlesmixwell.continuedcook10min.add(1/3)saltsugar(1/2).delicious~~朝族美食KoreanDishesYanbianKoreanAutonomousPrefecture打糕찰떡Stickyri

8、ce炒年糕friedricecake泡菜김치pickle冷面coldnoodle냉면烤肉barbecue불고기Porkbellyandbeef狗肉dogmeat개고기石锅拌饭Bibimbap비빔밥Kimbab(SUSHI)泡菜汤김치찌개KimchisoupMisosoupThankyou!