食品原料与加工-乳制品词条汇总

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1、＊食品原料与加工＊乳制品1.1液态乳（14）巴氏杀菌乳：pasteurizedmilk灭菌乳：sterilizedmilk超高温灭菌乳：ultrahigh-temperaturemilk保持式灭菌乳：retortsterilizedmilk鲜牛乳：freshmilk复原乳：reconstitutedmilk稀奶油：singlecream无水奶油：dehydratedcream重制奶油：reproducedcream风味乳饮料：flavoredmilkbeverage调配型酸性乳饮料：mixedacidicmilkbeverage发酵乳：acidifiedmilk凝固型酸乳：set-s

2、tyleyogurt搅拌型酸乳：stirredstyleyogurt1.2固态乳（16）干酪：cheese特硬质干酪：particularhardcheese硬质干酪：hardcheese半硬质干酪：semi-hardcheese软质干酪：softcheese天然干酪：naturalcheese融化干酪：meltingcheese干酪食品：cheesefood再制干酪：processedcheese乳粉：milkpowder全脂乳粉：wholemilkpowder脱脂乳粉：fat-freemilkpowder/skimmilkpowder速溶乳粉：instantmilkpowder调

3、制乳粉：modifiedmilkpowder配方乳粉：formulamilkpowder专用乳粉：specialmilkpowder1.3其他乳制品（10）冰淇淋：icecream雪糕：icecream炼乳：condensedmilk甜炼乳：sweetenedcondensedmilk淡炼乳:evaporatedmilk/unsweetenedcondensedmilk干酪素：casein酪蛋白磷酸肽：caseinphosphopeptides乳清粉：wheypowder牛初乳：bovinecoloctrum乳糖：lactose1.4乳制品生产常用的加工处理方法（23）热处理：hea

4、ttreatment初次杀菌：initialsterilization低温长时巴氏杀菌：low-temperatureandlong-timepasteurization(LTLT)高温短时巴氏杀菌：high-temperatureandshort-timepasteurization(HTST)超巴氏杀菌：ultrapasteurization灭菌：sterilization超高温灭菌：ultrahigh-temperaturesterilization离心：centrifugation搅拌：agitation均质：homogeneity真空浓缩：vacuumconcentrati

5、on超滤：ultrafiltration反渗透：inversepenetration干燥：drying/desiccation滚筒干燥：rollerdrying泡沫干燥：foammatdrying冷冻干燥：freezedrying喷雾干燥：spraydrying冷却：cooling冷冻：freezing真空脱气：vacuumdegassing包装：packagingCIP清洗：CIPcleaning（cleaninginplace）