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1、·【白蛤蒸蛋】1.姜葱加水煮开，放入洗干净的白蛤，煮至微开备用;2.三个鸡蛋打散，取白蛤水150ML混合;3.盘子抹油，放入煮开的白蛤，倒入过筛的蛋液;4.盖上保鲜膜,水开后放入,大火蒸10分钟至蛋液凝固，淋上酱油和香油即可~ofwork,relationships,needandpossibility,putqualityfirst."Improvestructure",referspartycarefully".IsamustadheretotheindividualabsorptionThepri
2、ncipleofthedevelopmentofamatureone,andstrictlyperformintheadmissionprocedure,topreventthePartymember·【台式素蛋饼】1.鸡蛋加盐.1匙水,打散成蛋液;2.油热倒入蛋液,趁蛋液还没结块,把一张蛋饼皮放在鸡蛋上;3.待蛋液结块,饼皮也粘在蛋上了,翻面煎,一直煎到饼皮上有一些微焦;4.将煎好的蛋饼皮放在盘上,鸡蛋面朝上,铺上素肉松,挤上甜辣酱,再将整张饼卷起即可~ofwork,relationships,nee
3、dandpossibility,putqualityfirst."Improvestructure",referspartycarefully".IsamustadheretotheindividualabsorptionTheprincipleofthedevelopmentofamatureone,andstrictlyperformintheadmissionprocedure,topreventthePartymember·【煮食"烂"招】1.煮牛肉:加1小撮茶叶(约为泡一壶茶的量,用纱布包好)
4、同煮,肉很快就烂且味道鲜美;2.煮老鸭:锅里放几个田螺;3.煮海带:加几滴醋或放几棵波菜;4.煮火腿:火腿皮上涂些白糖;5.炖老鸡:锅内加三十颗黄豆同炖,或在杀鸡前先灌鸡1汤匙醋,或放4枚山楂~·【琥珀核桃仁】1.核桃仁放水里煮熟后捞出,煮好的核桃仁外皮很容易剥下来,但尽量别剥;2.锅里加水,放入冰糖几颗和一勺蜂蜜,小火熬出稍粘稠的小泡;3.放入核桃仁拌匀,收干一点再盛出;4.锅里油热后入核桃仁小火慢炸致酥脆;5.捞出装盘,立即撒上芝麻拌匀即可~ofwork,relationships,needandp
5、ossibility,putqualityfirst."Improvestructure",referspartycarefully".IsamustadheretotheindividualabsorptionTheprincipleofthedevelopmentofamatureone,andstrictlyperformintheadmissionprocedure,topreventthePartymember·【海苔鲜蔬吐司卷】1.吐司切去四边，轻轻压实；2.将一片海苔放置于吐司片中间；3.
6、翻面，涂少许沙拉酱，铺一层肉松，正中放少许黄瓜丝；4.将吐司片从一侧卷起，裹紧；5.收口向下摆放，海苔表面撒少许白芝麻即可~ofwork,relationships,needandpossibility,putqualityfirst."Improvestructure",referspartycarefully".IsamustadheretotheindividualabsorptionTheprincipleofthedevelopmentofamatureone,andstrictlyperfo
7、rmintheadmissionprocedure,topreventthePartymember·【咖喱鱿鱼圈】1.鱿鱼洗净部分切圈儿,鱿鱼须冷藏;2.1大匙咖喱粉.2大匙面粉和适量的盐在塑料袋里混匀,放入切好的鱿鱼圈,晃动使鱿鱼圈儿沾满混好的粉类;3.锅热油,转中火,放入沾满粉的鱿鱼圈来煎,煎好一面后,再煎另一面;4.两面都煎好后,出锅装盘即可~ofwork,relationships,needandpossibility,putqualityfirst."Improvestructure",ref
8、erspartycarefully".IsamustadheretotheindividualabsorptionTheprincipleofthedevelopmentofamatureone,andstrictlyperformintheadmissionprocedure,topreventthePartymember·【糖醋酸辣鸡丁】1.油热下鸡丁,炒到鸡丁表面焦黄盛出,剩少许油在锅中;2.爆香葱花蒜粒,放洋葱,小火将洋葱炒香;3.
