中英饮食文化不同对菜名翻译的影响--

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1、中英饮食文化不同对菜名翻译的影响论文摘要本文简要阐述了中西饮食文化差异对中国菜名英译的影响.文中笔者通过分析中西方国家饮食文化差异,试图发掘目前中国菜名英译存在的问题,并结合实例归纳总结中式菜肴名称的翻译原则,方法和技巧.论文以饮食文化差异为切入点,分析探讨饮食文化差异和菜名翻译有机结合的问题,认为在现代化的中国,翻译者应该借鉴饮食文化差异促进提高菜名英译的质量.笔者认为菜名英译是饮食文化差异的体现.菜名的翻译质量直接影响到进入全球市场的中国饮食工业.正确的翻译可以缩小跨文化交际中的障碍.关键词:饮食文化差异;跨文

2、化交际;中式菜肴;翻译原则;影响;AbstractThisarticlebrieflypresentshowtheChineseandwesterncateringculturaldifferencesinfluencethetranslationofChinesecuisine.ThroughananalysisoffoodculturaldifferencesbetweenChineseandwesterncountries,theauthortriestofindtheexistingproblemsinEn

3、glishtranslationofChinesecuisine,andsetsexamplestosummarizetheprinciples,methodsandskillsintranslatingChinesedishes.Thepaperalsoelaboratesitonthebasisofdietculturaldifference;analyzinganddiscussingthecloselinkbetweenculinaryculturaldifferenceanddishtranslation

4、.InthemodernizedChina,translatorsshouldimprovethequalityofChinesedishtranslationbasedonfoodculturaldifference.TranslationofChinesecuisineembodiesthedietculturaldifference.ThequalityofEnglishtranslationofChinesedishhassomedirectinfluenceontheentryofChinesefoodi

5、ndustryintotheglobalmarket.CorrecttranslationofChinesecuisinecannarrowthegapininterculturalcommunication.Keywords:foodculturaldifferences;interculturalcommunication;Chinesecuisine;translationprinciple;influence;ContentsAbstractIIAcknowledgements.22Bibliography

6、23Appendix.241Introduction1.1PutforwardquestionMaoZedongoncesaidthat"HongLouMeng",togetherwithChinesefood,isoneofChina'sgreatestcontributionstohumanity.FoodisacentralpartoftheChineseculture.Consideringthemisunderstandingcomingalongwiththeculturaldifferences,th

7、estudyoftranslationshouldtaketheconsiderationofculture.Dietisofparamountimportancetopeoplefromallovertheworld.Owingtothedifferentculturaltraditions,theneedofpartakingfoodisdifferentforpeoplecomingfromdifferentcountries.Chinaisacountrywithasplendidcateringcultu

8、rewithaverylonghistory.Chinesedishesarefamousaroundtheworld.AftertheentryintotheWTO,weshouldworkmoreonintroducingtheChinesedishesandChinesefoodculturetoexpandinternationalculturale