茶叶的制作过程.ppt

茶叶的制作过程.ppt

ID:48783560

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时间:2020-01-24

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1、THEPROCESSOFMAKINGTEABYGROUP3GROUPMEMBERS>>teaharvesting采青>>withering萎凋>>fermentation发酵>>fixation杀青>>rolling揉捻>>addedprocess加工MainStepsTeaharvestingIntea harvesting,wejustpickthetenderleavesbecausetheoldleavesareuseless.AndthesedelicatepartsarecalledChaQing(茶青)aftertheyarepick

2、edoff.(Therearetwowaysinleafcollection:aleafandacore一芯一叶twoleavesandacore一芯两叶)WitheringAfterthecollectionoftealeaves,firstweneedtoplacethemintotheairandletitevaporatesomeofthewater.Thisprocessisknownaswithering.(Ifthisprocessisdoneindoors,wecallitindoorwitheringwhileoutdoorsis

3、outdoorwithering.)waterlosstoomuch:thetealeavesaredriedinthesunwhichwillcausenotasteWateraccumulation:leavesdonotstirwhichresultinbitter.FermentationChangeofthefragrance(香变):Theteawhichislessfermentationtasteslikefragranceofgreenstuffs菜香.Andifletitgetthroughthelightfermentatio

4、n,itwillbecomeintofragranceofaflower花香.Ifgetthroughthestrongfermentation,itwilltransformintofragranceoffruit果香.Then,iffermentingaspossibleasyoucan,itwillbecomeintofragranceofsugar糖香.Fragranceisthechangeofhowplantsgrow.Changeofthecolor(色变):Thechangeoffragranceandthetransformati

5、onofcolorareproceedingatthesametime.Itisgreenwheninfragranceofgreenstuffs,goldenwheninfragranceofaflower,saffronyellowwheninfragranceoffruit,vermilion(朱红色)wheninfragranceofsugar.Changeoftheflavor(味变):Ifthefermentationislighter,theflavorwillmoreapproachtheflavoroftheplantitself

6、.Onthecontrary,ifthefermentationisstronger,itwillbefartherawaytheirnaturallookingandbeclosertotheunnaturalflavor.FixationFixation(杀青):iskillingthecellswithhightemperature,stoppingthefermentation.Stirfixation(炒青):isfryinginthepot.Itwillbemoreoffragranceifusingthedrum-type.Mosto

7、ftheteainmarketisfriedout.Steaming(蒸青):issteamingtheleafwithsteam.Thereasonsofsteamingare:thecolorwillbemoregreen;Itiseasiertokeeptheoriginalcellularfiber(细胞纤维)oftheplants.RollingThefunctionofrolling:Firstly,inordertoflushwaterconveniently,rollingcanbreaktheleafcells.Secondly,

8、rollingmakesthetealeafstakeshape.What’smore,itismucheasiertof

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