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《MONIN最新饮品潮流发布-2010 Master Class.pdf》由会员上传分享，免费在线阅读，更多相关内容在行业资料-天天文库。
1、TheEver-EvolvingandRevolvingDrink不断发展和循环的饮品潮流ThemesfromtheKitchenthataremakingtheirwayintothebarare:厨房主题进入酒吧•Seasonalingredients,emphasisonfreshandorganic季节性材料,强调新鲜与有机.•Local&marketdriveningredientsandflavors(microdistilleries:newcenturygin,absinth,whiskyandrye)本地和市场主
2、导的材料与口味(微型酿酒厂:新世纪Gin,苦艾酒,威士忌和黑麦)•Housemadebittersanduniqueinfusionsandcordials自制苦味剂,特制浸剂与补品.•Uniquepresentationpieces:likesmallplates–thistrendismovingintococktailswith“flights”andsmallerofferings独特的展示物件:如小盘子及其他小物件.•“Interactive”garnishesoradd-ons-ediblegarnishes“互动”装
3、饰物或附加食用的装饰物.•Liquiddesserts液态甜品•CelebrityCheftrend–nowmovingontoCelebrityBartenders–chefsandbartendersareconsideredcraftsmen/womenagain名厨潮流-现演变为”名调酒师”潮流,大厨与调酒师再次被认为是工艺大师.•HerbsaremakingstrongheadwayintococktailsandNAofferings草本植物的使用•What’soldisnewagain–oldinthekitchen
4、we’remakingcharcuterie–nowinthebarwe’rebriningolivesandmakingbitters旧主题新的演绎方式–过去我们只在厨房做熟食,现今我们的酒吧有橄榄也制作苦味剂.OtherOccurringSpiritTrends烈酒潮流•Brownspiritsenteringthearenato-fortypical“un-users”suchaswomenandyoungerdrinkers.棕色烈酒进入竞技场:女士和年轻一代为主要饮用群.•Ginasthecomebackkidspiri
5、t–usedextensivelyinoldcocktailsthismultiflavormediumisthenew“cocktailgeek”spiritofchoiceforcreationswithlayers-of-flavors.杜松子酒的再度兴起-曾一度被广泛应用在传统鸡尾酒的杜松子酒正是新型鸡尾酒创作的最佳选择,因其味道的馥郁多变而陈著.•What‘soldisnewagain–thehistoryoftheAmericancocktailhasre-surgedwithgusto-evidentwiththei
6、nterestinsuchnewintuitionssuchastheMuseumoftheCocktailandTalesoftheCocktailevent.旧物换新颜-美国鸡尾酒历史再升华.•Fizzes,Brambles,Punches,CloverClubs菲士,树莓鸡尾酒(blackberry/raspberry),宾治,CloverClubs(Gin+LemonJuice+raspberrysyrup+eggwhite)•Vodkasarestillking/queenofcocktailspiritswithuni
7、queflavorsstillemerging…butthat’sstartingtochange.伏特加仍然是鸡尾酒最常用的烈酒,但也开始转变了…OtherOccurringSpiritTrends烈酒潮流•Beerforthosethat“don‘tdrinkbeer”–throughwayofcocktailinclusion,cheladasandwhatIpredicttobeanewcategoryofbeer-likebeverageswithgreat“non-sweet”flavorprofiles为不喝啤酒的人
8、群而设的啤酒–通过加入到鸡尾酒中,如Chelada(也称Michelada:MexicanBeerCocktail),增在兴起.•“TrainingWheel”cocktails–cheladas,fornon-beerdrinkers;halfa
