DB37T 3572-2019 牛乳中A2型β-酪蛋白（A2奶）检测技术规程.pdf

《DB37T 3572-2019 牛乳中A2型β-酪蛋白（A2奶）检测技术规程.pdf》由会员上传分享，免费在线阅读，更多相关内容在行业资料-天天文库。

1、ICS65.020.01B40DB37山东省地方标准DB37/T3572—2019牛乳中A2型β-酪蛋白（A2奶）检测技术规程CodeofpracticefordetectionofA2typeofβ-casein(A2milk)incow'smilk2019-05-29发布2019-06-29实施山东省市场监督管理局发布DB37/T3572—2019目次前言.....................................................................................................

2、................................................................II1范围...................................................................................................................................................................12规范性引用文件.........................................

3、......................................................................................................13术语和定义.......................................................................................................................................................14检测原理................

4、...........................................................................................................................................15主要试剂配制.......................................................................................................................................

5、............26主要仪器设备...................................................................................................................................................27质谱检测及数据处理参数......................................................................................................

6、.........................28检测方法...........................................................................................................................................................28.1样本采集........................................................................................

7、...........................................................28.2蛋白提取...................................................................................................................................................28.3蛋白质的消化..........................................................

8、..........................