on translation of chinese dish names into english

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1、毕业论文(设计)OnTranslationofChineseDishNamesintoEnglish1.Introduction12.Chinesecateringculture32.1Thedefinitionandcharacteristicsofcateringculture32.2.1ChineseCuisineschools52.2.2ChineseStaplefood72.2.3Chinesecuisinecharacteristics82.2.4ChineseDinnercourses83.ClassificationsoftheChinesedishnamesa

2、ndsuggestedtranslation93.1Cookingmethodsandwaysofcutting93.1.1Cookingmethods103.1.2Waysofcutting103.2ImportanceofEnglishtranslationofChinesedishnames103.3Definitionofdishnametranslationandstandardsofdishnametranslation113.4Classificationsandsuggestedtranslation123.4.1Metaphrase123.4.1.1Trans

3、lationofnameswithingredients123.4.1.2Translationofnameswithcookingmethods133.4.1.3Translationofnameswithcuttingmethods143.4.1.4Translationofnameswithflavor153.4.2Transliteration+paraphrase153.4.2.1Translationofnamesafteraperson163.4.2.2Translationofnamesafteraplace163.4.3Freetranslation173.4

4、.3.1Translationofnamesafterapoemoralegendandauspiciousnames183.4.3.2Translationofnamesofabbreviations193.4.4Transliteration204.Conclusion21References231.Introduction“Wemaylivewithoutpoetry,musicandart;Wemaylivewithoutconscienceandlivewithoutheart;Wemaylivewithoutfriends;wemaylivewithoutbooks

5、;24毕业论文(设计)Butcivilizedmancannotlivewithoutcooks.”Athenaeus.Deipnosophists.Volume1,HarvardPress,1969,p.vii.Cooksinthelastsentencehasalsothemeaningofoutcomeinfoodoftheirpractices,atleastinmyinterpretation.ThepoembyAthenaeusstronglysuggeststhatfoodisindispensabletolife.Italsoilluminatestheplea

6、surableexperiencefoodmightbringus.“Eatingistheutmostimportantthinginhumanlife”,Confucius,aWarringStates-periodphilosopherinAncientChinaalsooncestated(王文锦,2003:31).“Foodisformanythemostsensitiveandimportantexpressionofnationalculture”(Newmark,2001:97).Culturemaysometimesbedefinedasawayoflife.

7、Ifso,canwethinkofanythingmorefundamentaltoaculturethaneatinganddrinking?ItisespeciallythecaseinChina.Asacountryenjoyingthousandsofyearsofculturewithmuchemphasisonfood,China’svariousdishnamesnotonlyreflectitsamazingvarietyofingredients,cookingskills