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1、SUMMARY&TEMPURASUSHI(NIGIRI)OKONMIYAKI&SUKIYAKIBUCKWHEATNOODLESJapanesecuisineGroupmember冀奎宇金海江王捷鹏赵强SUMMARYThestaple(主食)oftheJapanesedietisrice,riceandsoybeancurdsoup(酱汤)beingcommonbreakfastfoods.Therearealsomanypeoplewhoeatbreadforbreakfast.ManyAmericansnowenjoyrice,soybeancurd(
2、豆腐),sashimi(生鱼片),andotherJapanesedishes,andthelargenumberofJapanesegrocerystoresinAmericaindicatesthepopularityofJapanesefood.ThereasonisthatJapanesefoodmostlyconsistsoffishinsteadofmeat,andsoybeans,andsoitisconsideredgoodforthehealth.Foodsthataremostwellreceivedbyforeignersarete
3、mpura(天妇罗),sukiyaki(鸡素烧),sushi(寿司),sashimi,buckwheatnoodles(荞麦面),andsoybeancurd.TEMPURA(天妇罗)Thisdishmostlyconsistsofdeep-friedeggplant,squash,sweetpotato,andothervegetables,alongwithshrimpandFish.OnetheoryisthatthewordtempuracamefromtheSpanishtempera,meaningtemperature.Tempuraise
4、atenwithaspecialsoysauce-baseddip.天妇罗主要是茄子、南瓜、甘薯等菜类以及虾、鱼等的油炸食品。有一种说法认为“天妇罗”的语源是西班牙语“tempera(温度)”。吃天妇罗时要蘸着一种特制的油,这种油的主要成分是酱油。SUSHI(寿司)SushiisanotherfoodthatrepresentsJapanesecuisine,pipinghotriceismixedwithvinegar(醋),sugar,andsalt.Arectangle(矩形)cakeofriceisformed,andthenasliceofra
5、wfishorothertoppingisplacedontop.InJapan,sushiisusuallyenjoyedonspecialoccasions,suchasacelebration.DuringtheEdoperiod(江户时代),“sushi”referredtopickledfishconservedinvinegar(在醋中腌制的鱼).Itissaidthatsushigotitsstartasasnackeatenatintermissionsofkabukiperformances(歌妓表演的幕间休息).Nowadayssus
6、hicanbedefinedasadishcontainingrice,whichhasbeenpreparedwithsushivinegar.Smallriceballs(意为盖)withfish,shellfish,etc.ontop.Therearecountlessvarietiesofnigiri,someofthemostcommononesbeingtuna(金枪鱼),shrimp(虾),eel(烤鳗鱼),squid(鱿鱼),octopus(章鱼)andfriedegg.NIGIRI(握寿司)OKONOMIYAKI(御好烧)Youcang
7、etgreatsushialmosteverywhere,sowhenyou‘reinJapanit’sworthtryingotherdelicacies.Okonomiyaki,asavorypancake(orJapanesepizza)fromHiroshima(广岛),ismadewithbatter(面糊),vegetables,seaweed(海藻),meat,asweetsauceresemblingWorcestershire(类似伍斯特沙司的甜酱),andJapanesemayonnaise(蛋黄酱).SASHIMI(生鱼片)Sash
8、imiistheslicedstripsoffreshfish,makingJa