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1、SUMMARY&TEMPURASUSHI(NIGIRI)OKONMIYAKI&SUKIYAKIBUCKWHEATNOODLESJapanesecuisineGroupmember冀奎宇金海江王捷鹏赵强SUMMARYThestaple（主食）oftheJapanesedietisrice,riceandsoybeancurdsoup(酱汤)beingcommonbreakfastfoods.Therearealsomanypeoplewhoeatbreadforbreakfast.ManyAmericansnowenjoyrice,soybeancurd（
2、豆腐）,sashimi（生鱼片）,andotherJapanesedishes,andthelargenumberofJapanesegrocerystoresinAmericaindicatesthepopularityofJapanesefood.ThereasonisthatJapanesefoodmostlyconsistsoffishinsteadofmeat,andsoybeans,andsoitisconsideredgoodforthehealth.Foodsthataremostwellreceivedbyforeignersarete
3、mpura（天妇罗）,sukiyaki（鸡素烧）,sushi（寿司）,sashimi,buckwheatnoodles（荞麦面）,andsoybeancurd.TEMPURA（天妇罗）Thisdishmostlyconsistsofdeep-friedeggplant,squash,sweetpotato,andothervegetables,alongwithshrimpandFish.OnetheoryisthatthewordtempuracamefromtheSpanishtempera,meaningtemperature.Tempuraise
4、atenwithaspecialsoysauce-baseddip.天妇罗主要是茄子、南瓜、甘薯等菜类以及虾、鱼等的油炸食品。有一种说法认为“天妇罗”的语源是西班牙语“tempera（温度）”。吃天妇罗时要蘸着一种特制的油，这种油的主要成分是酱油。SUSHI(寿司)SushiisanotherfoodthatrepresentsJapanesecuisine,pipinghotriceismixedwithvinegar（醋）,sugar,andsalt.Arectangle（矩形）cakeofriceisformed,andthenasliceofra
5、wfishorothertoppingisplacedontop.InJapan,sushiisusuallyenjoyedonspecialoccasions,suchasacelebration.DuringtheEdoperiod（江户时代）,“sushi”referredtopickledfishconservedinvinegar（在醋中腌制的鱼）.Itissaidthatsushigotitsstartasasnackeatenatintermissionsofkabukiperformances（歌妓表演的幕间休息）.Nowadayssus
6、hicanbedefinedasadishcontainingrice,whichhasbeenpreparedwithsushivinegar.Smallriceballs（意为盖）withfish,shellfish,etc.ontop.Therearecountlessvarietiesofnigiri,someofthemostcommononesbeingtuna（金枪鱼）,shrimp（虾）,eel（烤鳗鱼）,squid（鱿鱼）,octopus（章鱼）andfriedegg.NIGIRI(握寿司)OKONOMIYAKI(御好烧)Youcang
7、etgreatsushialmosteverywhere,sowhenyou‘reinJapanit’sworthtryingotherdelicacies.Okonomiyaki,asavorypancake(orJapanesepizza)fromHiroshima（广岛）,ismadewithbatter（面糊）,vegetables,seaweed（海藻）,meat,asweetsauceresemblingWorcestershire（类似伍斯特沙司的甜酱）,andJapanesemayonnaise（蛋黄酱）.SASHIMI(生鱼片)Sash
8、imiistheslicedstripsoffreshfish,makingJa
