宫保鸡丁英文由来做法介绍

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1、KungPaoChicken（宫保鸡丁）姓名:王XX专业:发酵工程ChinaMakes"KungPaoChicken"OfficialforOlympicsAccordingtoonewidelyrepeatedstory,theChinesenameof"kungpaochicken"comesfromthenameofanimperialofficialwhowasfedthedishduringaninspectiontour.中国一个广为流传的故事称，“宫保鸡丁”名字的由来，与昔日的一名巡抚有关。Formoreinformation,pleasere

2、fertothefollowingURL:http://www.tech-food.com详细信息请参考以下网址：食品科技网Specifically,wetalkabouthowtomakethisdish.我们具体讲一下如何做这道菜。ThisdishisSichuantastetraditionaldishes此菜为黔味传统名菜Redinsteadofhot,spicybutnotfierce,fleshyslipbrittle.红而不辣、辣而不猛、肉质滑脆•Dishestaste:hotandsour菜品口味：酸辣•Keytechnology:fried主

3、要工艺：炒•Thetimerequired:10minutes所需时间：十分钟•MakingDifficulty:Easy制作难度：简单•chickenbreastamount鸡胸肉适量•greenonionsamount大葱适量•friedpeanutsamount油炸花生米适量•chiliparagraphamount辣椒段适量•crushedgarlicamount蒜泥适量•chickenessenceamount鸡精适量•waterstarchamount水淀粉适量•pepperpowderamount花椒粉适量•gingeramount姜汁适量•Whi

4、tepepperamount白胡椒适量•cookingwineamount料酒适量•Atablespoonofsoysauce生抽一汤匙•Twoteaspoonsdarksoysauce老抽两茶匙•atablespoonofbalsamicvinegar香醋一汤匙•sugarhalfteaspoon糖半茶匙•one-thirdteaspoonofsalt盐三分之一茶匙foodingredientsdetails食物材料明细Specificproductionsteps具体的制作步骤RawmaterialsisshowninFigure.原料图如图。Chicken

5、breastwithaknifebladeslap,cutintothumbAsizesmall.鸡胸肉用刀背拍一下，切成大拇指甲大小的丁。Atablespoonofcookingwine,ahalftablespoonofedibleoil,halfateaspoonofwhitepepper,halfteaspoonofsalt,starch,oneteaspoonofpickledtenminutestasty.用料酒一汤匙，食用油半汤匙，白胡椒半茶匙，盐半茶匙，淀粉一茶匙，腌渍十分钟入味。Onionsandcutintosections.葱切段。Blen

6、dedwithfeedjuice,drypinefireScoopviscous.兑入料汁，大火炒到粘稠干松。Turnofftheheat,stirinpeanutscanbe.关火，拌入花生米即可。Chinesefoodculturebroadandprofound,andIampleasedtosharewithyousomeofthem.中国饮食文化博大精深，我很高兴和大家分享其中的一部分。谢谢观赏附：中国特色美食地道英语翻译一、以主料开头的翻译方法1、介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chickencubeswitha

7、lmond牛肉豆腐beefwithbeancurd西红柿炒蛋Scrambledeggwithtomato2、介绍菜肴的主料和味汁：公式：主料(形状)+(with/in)味汁例：芥末鸭掌duckwebswithmustardsauce葱油鸡chickeninScallionoil米酒鱼卷fishrollswithricewine二、以烹制方法开头的翻译方法1、介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-friedporkfillet烤乳猪roastsucklingpig炒鳝片Stir-friedeelslices2、介绍菜肴的烹法和主料、辅

8、料公式：烹法+主料(形状